Island Spice 1 and 2 Catamaran Charter

After breakfast on board, setting sail to:
Grand Bay or
The Caudan Waterfront or
Flat Island or
Coin de Mire Island; according to passengers’ request and prevailing weather conditions.
Activities encompass sightseeing, swimming, snorkelling or fishing.

Discover SCUBA diving or 2 tank SCUBA dives can be booked separately (See Options).

Arrival at the jetty of Le Suffren by the Caudan waterfront Port Louis or at Grand Bay around 16h00.

Menu example: (please use the bullet feature)

Day 1:

Lunch consists of:

• Grills/Creole food with chicken, fish and sausages
• Pasta salad
• Assorted salads (greens)
• Garlic bread
• Vegetarian meals on request
• Flambéed local bananas and pineapples

NB. Lobster can be provided on request (See options)

Drinks available:

• House wine
• Soft drinks, water, beer.
• A complimentary bottle of champagne is offered each day
• Tea and percolated coffee

Dinner consists of:

• Barbecue with mixed grills

or

• Seafood salad
• Chinese tuna
• Cabbage salad with ginger
• Local fruits depending on season

NB. Lobster can be provided on request (See options)

Drinks same as above, including 1 complimentary bottle of champagne per day ( for additional champagne – please see options)

Day 2:

Breakfast consists of:

• Assortment of fruit juices / percolated coffee/tea.
• Toast/bread
• Butter and cheese
• Jam/marmalade
• Fried bacon and eggs

Lunch consists of:

• Salami, cold cuts with bread
• Assorted salads
• Fresh local fruit salad

Drinks same as above including 1 bottle of complimentary champagne per day ( for additional champagne – please see options)

Day 1:

Setting out for an afternoon cruise to Turtle Bay on the Northwest Coast of Mauritius; where ideal conditions for overnight mooring and snorkelling are provided. Open afternoon programme with swimming / snorkelling in crystal clear waters.

Day 2:

After breakfast on board, setting sail to:
Grand Bay or
The Caudan Waterfront or
Flat Island or
Coin de Mire Island; according to passengers’ request and prevailing weather conditions.
Activities encompass sightseeing, swimming, snorkelling or fishing.

Discover SCUBA diving or 2 tank SCUBA dives can be booked separately (See Options).

Arrival at the jetty of Le Suffren by the Caudan waterfront Port Louis or at Grand Bay around 16h00.

Menu example: (please use the bullet feature)

Day 1:

Lunch consists of:

• Grills/Creole food with chicken, fish and sausages
• Pasta salad
• Assorted salads (greens)
• Garlic bread
• Vegetarian meals on request
• Flambéed local bananas and pineapples

NB. Lobster can be provided on request (See options)

Drinks available:

• House wine
• Soft drinks, water, beer.
• A complimentary bottle of champagne is offered each day
• Tea and percolated coffee

Dinner consists of:

• Barbecue with mixed grills

or

• Seafood salad
• Chinese tuna
• Cabbage salad with ginger
• Local fruits depending on season

NB. Lobster can be provided on request (See options)

Drinks same as above, including 1 complimentary bottle of champagne per day ( for additional champagne – please see options)

Day 2:

Breakfast consists of:

• Assortment of fruit juices / percolated coffee/tea.
• Toast/bread
• Butter and cheese
• Jam/marmalade
• Fried bacon and eggs

Lunch consists of:

• Salami, cold cuts with bread
• Assorted salads
• Fresh local fruit salad

Drinks same as above including 1 bottle of complimentary champagne per day ( for additional champagne – please see options)

After breakfast on board, setting sail to:
Grand Bay or
The Caudan Waterfront or
Flat Island or
Coin de Mire Island; according to passengers’ request and prevailing weather conditions.
Activities encompass sightseeing, swimming, snorkelling or fishing.

Discover SCUBA diving or 2 tank SCUBA dives can be booked separately (See Options).

Arrival at the jetty of Le Suffren by the Caudan waterfront Port Louis or at Grand Bay around 16h00.

Menu example: (please use the bullet feature)

Day 1:

Lunch consists of:

• Grills/Creole food with chicken, fish and sausages
• Pasta salad
• Assorted salads (greens)
• Garlic bread
• Vegetarian meals on request
• Flambéed local bananas and pineapples

NB. Lobster can be provided on request (See options)

Drinks available:

• House wine
• Soft drinks, water, beer.
• A complimentary bottle of champagne is offered each day
• Tea and percolated coffee

Dinner consists of:

• Barbecue with mixed grills

or

• Seafood salad
• Chinese tuna
• Cabbage salad with ginger
• Local fruits depending on season

NB. Lobster can be provided on request (See options)

Drinks same as above, including 1 complimentary bottle of champagne per day ( for additional champagne – please see options)

Day 2:

Breakfast consists of:

• Assortment of fruit juices / percolated coffee/tea.
• Toast/bread
• Butter and cheese
• Jam/marmalade
• Fried bacon and eggs

Lunch consists of:

• Salami, cold cuts with bread
• Assorted salads
• Fresh local fruit salad

Drinks same as above including 1 bottle of complimentary champagne per day ( for additional champagne – please see options)

After breakfast on board, setting sail to:
Grand Bay or
The Caudan Waterfront or
Flat Island or
Coin de Mire Island; according to passengers’ request and prevailing weather conditions.
Activities encompass sightseeing, swimming, snorkelling or fishing.

Discover SCUBA diving or 2 tank SCUBA dives can be booked separately (See Options).

Arrival at the jetty of Le Suffren by the Caudan waterfront Port Louis or at Grand Bay around 16h00.

Menu example: (please use the bullet feature)

Day 1:

Lunch consists of:

• Grills/Creole food with chicken, fish and sausages
• Pasta salad
• Assorted salads (greens)
• Garlic bread
• Vegetarian meals on request
• Flambéed local bananas and pineapples

NB. Lobster can be provided on request (See options)

Drinks available:

• House wine
• Soft drinks, water, beer.
• A complimentary bottle of champagne is offered each day
• Tea and percolated coffee

Dinner consists of:

• Barbecue with mixed grills

or

• Seafood salad
• Chinese tuna
• Cabbage salad with ginger
• Local fruits depending on season

NB. Lobster can be provided on request (See options)

Drinks same as above, including 1 complimentary bottle of champagne per day ( for additional champagne – please see options)

Day 2:

Breakfast consists of:

• Assortment of fruit juices / percolated coffee/tea.
• Toast/bread
• Butter and cheese
• Jam/marmalade
• Fried bacon and eggs

Lunch consists of:

• Salami, cold cuts with bread
• Assorted salads
• Fresh local fruit salad

Drinks same as above including 1 bottle of complimentary champagne per day ( for additional champagne – please see options)

Discover SCUBA diving or 2 tank SCUBA dives can be booked separately (See Options).

Arrival at the jetty of Le Suffren by the Caudan waterfront Port Louis or at Grand Bay around 16h00.

Menu example: (please use the bullet feature)

Day 1:

Lunch consists of:

• Grills/Creole food with chicken, fish and sausages
• Pasta salad
• Assorted salads (greens)
• Garlic bread
• Vegetarian meals on request
• Flambéed local bananas and pineapples

NB. Lobster can be provided on request (See options)

Drinks available:

• House wine
• Soft drinks, water, beer.
• A complimentary bottle of champagne is offered each day
• Tea and percolated coffee

Dinner consists of:

• Barbecue with mixed grills

or

• Seafood salad
• Chinese tuna
• Cabbage salad with ginger
• Local fruits depending on season

NB. Lobster can be provided on request (See options)

Drinks same as above, including 1 complimentary bottle of champagne per day ( for additional champagne – please see options)

Day 2:

Breakfast consists of:

• Assortment of fruit juices / percolated coffee/tea.
• Toast/bread
• Butter and cheese
• Jam/marmalade
• Fried bacon and eggs

Lunch consists of:

• Salami, cold cuts with bread
• Assorted salads
• Fresh local fruit salad

Drinks same as above including 1 bottle of complimentary champagne per day ( for additional champagne – please see options)

After breakfast on board, setting sail to:
Grand Bay or
The Caudan Waterfront or
Flat Island or
Coin de Mire Island; according to passengers’ request and prevailing weather conditions.
Activities encompass sightseeing, swimming, snorkelling or fishing.

Discover SCUBA diving or 2 tank SCUBA dives can be booked separately (See Options).

Arrival at the jetty of Le Suffren by the Caudan waterfront Port Louis or at Grand Bay around 16h00.

Menu example: (please use the bullet feature)

Day 1:

Lunch consists of:

• Grills/Creole food with chicken, fish and sausages
• Pasta salad
• Assorted salads (greens)
• Garlic bread
• Vegetarian meals on request
• Flambéed local bananas and pineapples

NB. Lobster can be provided on request (See options)

Drinks available:

• House wine
• Soft drinks, water, beer.
• A complimentary bottle of champagne is offered each day
• Tea and percolated coffee

Dinner consists of:

• Barbecue with mixed grills

or

• Seafood salad
• Chinese tuna
• Cabbage salad with ginger
• Local fruits depending on season

NB. Lobster can be provided on request (See options)

Drinks same as above, including 1 complimentary bottle of champagne per day ( for additional champagne – please see options)

Day 2:

Breakfast consists of:

• Assortment of fruit juices / percolated coffee/tea.
• Toast/bread
• Butter and cheese
• Jam/marmalade
• Fried bacon and eggs

Lunch consists of:

• Salami, cold cuts with bread
• Assorted salads
• Fresh local fruit salad

Drinks same as above including 1 bottle of complimentary champagne per day ( for additional champagne – please see options)